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What will happen if we all eat acorns from the trees that grow around us? Will we become with the earth? Hope so...


Suellen Ocean in Acorns and Eat'em


Acorn: a devalued food with health benefits - Leandro Oliveira e Mariana P.Pereira


Acorn: a fruit with applications in the food industry - Leandro Oliveira e Mariana P.Pereira


Nutritional characterization of acorn flower - Silva et al




Agrodolce - Dal bosco alla tavola: il potere della farina di ghiande


Il Gobbo - Blog Loveat


Cook- Concern - Farina di Ghianda


Balanofangia


Contatti

Elisa Ciambelli
ciambellielisa@gmail.com

www.ilgobbo.it

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